#tidymom

This Fruit and Nut Slaw is a refreshing and flavorful side dish that's perfect for any occasion. It combines shredded cabbage, carrots, pecans, and dried cranberries, all tossed in a creamy and tangy dressing. It's a great way to add some crunch and sweetness to your keto meals!

Ingredients: 4 cups shredded cabbage green or purple. 1/2 cup shredded carrots. 1/4 cup chopped pecans. 1/4 cup dried cranberries unsweetened. 2 tbsp mayonnaise. 1 tbsp apple cider vinegar. 1 tsp Dijon mustard. 1 tsp low-carb sweetener optional. Salt and pepper, to taste.

Instructions: In a large bowl, combine shredded cabbage, shredded carrots, chopped pecans, and dried cranberries. In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and low-carb sweetener if using. Pour the dressing over the cabbage mixture and toss to combine, ensuring everything is evenly coated. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Paul: Is everyone's belt on?

Paul's dad: No.

Paul's mom: No.

Paul: Hurry up!

Image of the Week: Salted Caramel Cupcakes

TidyMom brings big flavor to a classic bake sale treat with her Salted Caramel Cupcakes. Tender cake is topped with caramel cream cheese frosting and a final drizzle of salted caramel for the ultimate combination of sweet and salty flavors.