These paleo strawberry cream popsicles are a tasty and refreshing treat for people who are on a keto, low-carb, or Trim Healthy Mama THM diet. These popsicles are packed with fruity flavor and creamy goodness. They are made with fresh strawberries, creamy coconut cream, and a little powdered erythritol for sweetness. It's great for hot summer days or whenever you want a dessert that won't make you feel bad!
Ingredients: 2 cups fresh strawberries, hulled. 1 cup coconut cream. 2 tablespoons powdered erythritol.
Instructions: In a blender, combine the fresh strawberries, coconut cream, and powdered erythritol. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold. Freeze for at least 4 hours, or until the popsicles are completely frozen. Once frozen, remove the popsicles from the molds and enjoy!
Prep Time: 10 minutes
Cook Time: 240 minutes
red white and blue rabbitry
