#thinpancakes

Enjoy these easy and quick crepes that are filled with Nutella, bananas, fresh strawberries, whipped cream, and more. Excellent for a tasty breakfast or dessert!

Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 2 tablespoons sugar. 1 teaspoon vanilla extract. Assorted fillings: Nutella, strawberries, bananas, whipped cream, powdered sugar, and chocolate sauce.

Instructions: Put the flour, eggs, milk, melted butter, salt, sugar, and vanilla extract in a blender. Use a blender to make the batter smooth. Set a crepe pan or nonstick skillet over medium-high heat. Add a little butter or cooking spray to make it a little more shiny. Place 1/4 cup of the crepe batter in the hot pan and swirl it around to cover the bottom in a thin layer. When the bottom is golden brown and the edges start to lift, it's done cooking. Use a spatula to carefully flip the crepe over and cook the other side for another minute or two. Take the crepe out of the pan and set it on a plate. Do the same thing with the rest of the batter, adding more cooking spray or butter to the pan as needed. It's time to fill the crepes after they are all cooked! Cover each crepe with Nutella or any other filling you like. Top with banana and strawberry slices and a dollop of whipped cream. In order to make a triangle, fold the crepes in half and then in half again. You can also roll them up. If you want, you can sprinkle powdered sugar on top and drizzle chocolate sauce over the top. Enjoy your tasty homemade crepes with a variety of fillings while they are still warm.

Prep Time: 15 minutes

Cook Time: 20 minutes

Learn how to make classic crepes with this simple recipe. These thin and delicate pancakes are perfect for a variety of sweet or savory fillings.

Ingredients: 1 cup all-purpose flour. 2 large eggs. 1 1/2 cups milk. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Additional butter for cooking.

Instructions: Put the flour, eggs, milk, melted butter, salt, and vanilla extract in a blender. It will take about 20 to 30 seconds of blending until the batter is smooth and well mixed. Do not mix the batter for 15 to 20 minutes. This will help any air bubbles settle. Put a nonstick skillet or crepe pan on medium heat and add a little butter to cover the bottom. Put about a quarter cup of batter in the middle of the pan and swirl it around to make it spread out all over. After one to two minutes of cooking, the edges should start to come off and the bottom should be a light golden brown color. With a spatula, carefully flip the crepe over and cook for another one to two minutes, until the other side is lightly browned. Take the crepe out of the pan and do it again with the rest of the batter. Before each crepe, add a little butter to the pan. You can put Nutella, strawberries, whipped cream, or anything else you like inside your classic crepes. Enjoy your tasty crepes that you made yourself!

Prep Time: 10 minutes

Cook Time: 20 minutes

Nalesniki are thin Polish pancakes that can be filled with a variety of sweet or savory fillings. They are a versatile and delicious treat enjoyed by people of all ages in Poland.

Ingredients: 2 cups all-purpose flour. 2 cups milk. 2 large eggs. 1/4 teaspoon salt. 2 tablespoons sugar. 1/2 teaspoon vanilla extract. 2 tablespoons melted butter. Additional butter for frying. Powdered sugar optional, for garnish. Your choice of fillings e.g., jam, Nutella, cheese, fruit.

Instructions: In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter. Stir in the melted butter and mix well. Heat a non-stick skillet or crepe pan over medium heat and add a small amount of butter to coat the surface. Pour a ladleful of the batter into the skillet, swirling it to evenly coat the bottom. Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the nalesniki using a spatula and cook the other side for another 1-2 minutes, until golden brown and cooked through. Remove the cooked nalesniki from the skillet and place them on a plate. Repeat the process with the remaining batter, adding more butter to the skillet as needed. Once all the nalesniki are cooked, you can fill them with your choice of fillings, such as jam, Nutella, cheese, or fruit. Fold the nalesniki into quarters or roll them up. Dust with powdered sugar if desired. Serve hot and enjoy your delicious Polish nalesniki!