#think.eat.save

To catalyse essential action towards reducing food waste and achieving SDG 12.3, it's imperative to grasp the extent of food waste. Measuring food waste allows countries to comprehend the magnitude of the issue, thereby revealing the size of the opportunity, while establishing a baseline for tracking progress.

The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and household sectors. It unveiled a greater availability of food waste data than anticipated, particularly at the household level, and revealed that per capita household food waste generation was more consistent worldwide than previously thought.

The Food Waste Index Report 2024 builds upon its predecessor in three key ways: Firstly, it incorporates vastly expanded data points from around the world, providing a significantly more robust global and national estimates, detailed in Chapter 2 of the main report. Secondly, it expands on the SDG 12.3 food waste measurement methodology introduced in the 2021 report, offering enhanced guidance on measurement across retail, food service, and household sectors. This additional guidance delves into various methodologies, their strengths and limitations, and strategies for prioritising sub-sectors for measurement, as explored in Chapter 3. Lastly, the report transitions from focusing solely on food waste measurement to exploring solutions for food waste reduction. The chapter examines effective approaches to reducing food waste globally, with a spotlight on public-private partnerships in this 2024 report.

Explore the Food Waste Index Report 2024!

UNEP and partner organization WRAP recently published the  Food Waste Index Report 2021. It looks at food waste that occurs in retail outlets, restaurants and homes – counting both food and inedible parts like bones and shells. The report presents the most comprehensive food waste data collection, analysis and modelling to date, and offers a methodology for countries to measure food waste. 152 food waste data points were identified in 54 countries

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Think.Eat.Save is a partnership between UNEP and FAO contributing to the Sustainable Food Systems Programme of the 10 Year Framework of Programmes on Sustainable Consumption and Production (10YFP), also known as the One Planet Network. 

What is the theme of 2017 World Environment Day (WED)? #GreenEconomy:Doesitincludeyou? #RaiseYourVoiceNotTheSeaLevel #ConnectingPeopletoNature #Think.Eat.Save

What is the theme of 2017 World Environment Day (WED)? Options : 1. Raise Your Voice Not The Sea Level 2. Think.Eat.Save 3. Green Economy: Does it include you? 4. Connecting People to Nature Current Affairs , General Awareness , General Knowledge Today , Current Affairs with Questions General Knowledge Question and Answer with Explanation Answer and Explanation Answer is : Connecting People to…

Today, 5 June is World Environment Day. This year's theme is Think.Eat.Save. What will YOU be doing this year to decrease your food-print??

Learn more: http://unep.org/wed

The theme for this year’s World Environment Day celebrations is Think.Eat.Save. Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint. According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.  

Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year’s theme – Think.Eat.Save – encourages you to become more aware of the environmental impact of the food choices you make and empowers you to make informed decisions. 

While the planet is struggling to provide us with enough resources to sustain its 7 billion people (growing to 9 billion by 2050), FAO estimates that a third of global food production is either wasted or lost. Food waste is an enormous drain on natural resources and a contributor to negative environmental impacts.

This year’s campaign rallies you to take action from your home and then witness the power of collective decisions you and others have made to reduce food waste, save money, minimise the environmental impact of food production and force food production processes to become more efficient.

If food is wasted, it means that all the resources and inputs used in the production of all the food are also lost. For example, it takes about 1,000 litres of water to produce 1 litre of milk and about 16,000 litres goes into a cow’s food to make a hamburger. The resulting greenhouse gas emissions from the cows themselves, and throughout the food supply chain, all end up in vain when we waste food.

In fact, the global food production occupies 25% of all habitable land and is responsible for 70% of fresh water consumption, 80% of deforestation, and 30% of greenhouse gas emissions. It is the largest single driver of biodiversity loss and land-use change.

Making informed decision therefore means, for example, that you purposefully select foods that have less of an environmental impact, such as organic foods that do not use chemicals in the production process. Choosing to buy locally can also mean that foods are not flown halfway across the world and therefore limit emissions.