This Beer Cheese Dip is the ultimate easy appetizer, perfect for parties or game day gatherings. The combination of beer, cheddar cheese, and cream cheese creates a rich and creamy dip with a hint of tanginess and spice.
Ingredients: 12 oz beer. 2 cups shredded cheddar cheese. 8 oz cream cheese. 1 clove garlic, minced. 1 tsp mustard powder. 1/2 tsp Worcestershire sauce. 1/4 tsp cayenne pepper. Salt and pepper to taste. Chopped green onions for garnish optional.
Instructions: Put the beer in a saucepan and heat it over medium-low heat until it begins to simmer. Turn down the heat and slowly stir in the cheddar cheese until it melts. Mix in the mustard powder, Worcestershire sauce, cayenne pepper, cream cheese, salt, and pepper. Mix everything together until it's smooth. Stir and cook the dip for another 5 to 7 minutes, or until it gets thicker and hot all the way through. Put the dip in a bowl to serve, and if you want, top it with chopped green onions. Warm it up and serve it with breadsticks, pretzels, or whatever you like to dip it in.
Prep Time: 10 minutes
Cook Time: 10 minutes
Emyo
