What you need is a pot, five or six bacon is enough until crispy and remove, will use them later at the end. don’t take out the grease, we’re going to need the grease. Grab some Italian sausage and rip it out of its wrapping. Put some onions and Italian sausage in the pot with the same grease and stir, make sure the meat stick over in large chuck until well browned . Put whatever seasoning you like. You’re going to cut some potatoes in wedges, you can leave the skin on if you wish. Put one cup or two of chicken broth or bone broth ( depending how much proportion you’re feeding or flavor you like) now you let it boil until it’s bubbling, pour in half a cup of heavy cream and put kale. Boil for a minute or two. Now serve into your bowl and cut to cooked bacon into smaller pieces into the soup and shed cheese. Enjoy . The recipe is from Olive Garden
OKAY NOW WE'RE TALKING
















