Florence has the best sandwich culture of anywhere we have been. If you love a good ole’ fashioned sam-wich, Florence should be on your itinerary! This little shop was right by the Duomo, which we are usually skeptical of (red flag for tourist traps), but it was supposed to be one of the best in the city. Before you order you get a choice of 5 cheeses, 5 meats and 4 breads. She told us the region (Tuscany) of origin for each of the products and then let us try them all! We then told her our “perfect” combo. The next step was going to the topping side and choosing what looked good!
I don’t remember exactly what we had but it was amazing! For only 4 euro’s I wish I could eat here all of the time.
A couple hours later we decided to stop by a tripe shop. I had read that they were very popular around Florence so why not eat a cow’s stomach (literally the first 3 stomachs of a cow) ! The best one is tucked back in an alley with a little window where you order one type of sandwich, tripe or tripe. :)
He pulls the tripe out of the broth and slices it up thinly. He then tops it with an herb pesto and sprinkles it generously with dried chile flakes. After assembly, he dips the edges of the sandwich back in the broth. It is one of the best sandwiches I have ever had! We went back the next day to get another before hopping on the train.
Insider tip time! If you want to beat the crowds, heat and see an amazing exhibits go to the Duomo museum. It’s right next to the Duomo, free with your ticket you probably already all bought, and barely anyone goes there! The museum was recently finished and is beautifully presented. Everyone crowds outside in the heat to take pictures of the Gates of Paradise, but it’s only a replica. The original is right here! You can see it’s the busiest part of this room with maybe 6 people looking at it. Outside there are probably a 100 people crowding around it in the heat.
The gates were created by Lorenzo Ghiberti and it took him 21 years to complete them. After it was done people came from all around to marvel at his use of depth of space. He pioneered the idea of 3D realism on a 2D space, and this masterpiece changed the industry.
Bonus insider tip, Michelangelo in a free museum? Don’t mind if I do! Michelangelo grew up with the Medici’s in Florence when it was the center of the Renaissance, which explains his influence in art history.
The man holding Jesus in this statue is a self portrait of Michelangelo! Supposedly, he kept finding flaws in the marble during his carving and he actually destroyed this precious piece of artwork (after 8 years of hard work)! Years later, someone put all the pieces back together! It is truly an amazing sculpture, even though it was never finished.
We had an apartment with a full kitchen, so we made a nice dinner. I went around the corner to the Italian equivalent of an IGA and got fresh pasta, fresh mozzarella, ripe cherry tomatoes, arugula and pesto. It is amazing what you find in run-of-the-mill Italian grocery stores! We had some extra eggs so I threw a poached egg on top for good measure!
We decided to go back up to Michelangelo’s square for the sunset. We aren’t sure what we stumbled on, but it’s one of the more bizarre things we have seen in Europe. There were probably 250 people in this spin class. There was a live band rocking out and a woman was getting everyone psyched up. They would have hopped off their bikes and followed her into war if she asked!
It was another great sunset, and we stayed up top for the whole thing this time:)
The rolling hills of Florence. Exactly as it should be!
Next food stop-porchetta! You may ask what is porchetta? Well, wiki tells it best- the body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. So yes, it’s a whole darn pig! This is by far the best porchetta I have ever had! You can see how large it is next to the guys right hand.
We weren’t the only ones who knew about this place, it’s known as the best porchetta in the city. Everyone sitting on the street has a porchetta sandwich, too! They have two locations right across the road from each other. They are always running across the road to bring more ciabatta bread to the other shop.
That is all for Florence. It really lived up to my high expectations since Liz has talked about it for years. It’s definitely one of our favorite cities. I would love to go back sometime in the off season next time.