#themeditatingchef

If you’re from New York City, and fortunate enough to receive an invitation to eat in Brooklyn, TAKE it! We were scrolling down our timeline one afternoon, and spotted an event flyer posted on IG for @TheMeditatingChef & Co. How exciting! First, we double tapped, naturally (:mostly bc here @VixenMixers we are a lil trigger happy with the double taps:), and then we spotted those five magical letters…there it was; V E G A N. Plain as day. Holy cow!

The Vegan path. Arguably Americas bandwagon dieting & nutritional habit of the moment. Foodies all over the country with their diet interests constantly fluctuating, it was only a matter of time for the Americas to get turned on to “Going Vegan.”

Lovers of Food, rest here. The entire process for a Meditated Chef & Mixology experience is a rather calm-paced, and exciting endeavor. As a mother births a child, Chef Jay, along with this unique and talented culinary team) breathed life into this cozy Bed-Stuy brownstone. Leading us through a sensational breathing ritual during the initial refreshments segment of the meal. So that, once we raised our eyelids and fluttered to  open them up, we had been refreshed. Restarted, as to let go of all the weight of the day. As if we were all embarking, together, on this heart-filled, exciting, Labor & Delivery.

Our sights, once refreshed, were set to gaze upon @Chefsaucerous and @themeditatingchef first course. Our favorite of the three. A hearty, clean , and zesty Kale salad. This dish brought together fresh kale and creamy avocado, along with chopped red onion, scallion, lime, sea salt, and nutritional yeast. The chef team were savvy enough to top with fresh grape tomato and garnish with a garnish of garden buds. The flavors came together on our palates like a spark. So vibrant in flavor, and the texture provided creaminess that was also matched with bite. YUM! Between each of our courses, the meditating team maintained a steady outpour of refreshments. we enjoyed a crispy fresh “mocktail” made of a cucumber basil lemonade, which was lightly sweetened with agave.