APPLE CIDER RECIPE INGREDIENTS: - 6 Granny Smith Apples - 6 Red Delicious Apples - 1 Valencia Orange - 1 Cup Brown Sugar - 1 Whole Nutmeg, finely chopped - 4 Whole Cinnamon Sticks, halved. - 1 Tbs Cloves DIRECTIONS - Wash apples and oranges and cut into quarters. - Add to a large stockpot along with the brown sugar. - Lay your nutmeg, cinnamon and cloves into a cheesecloth, and tie into a satchel. - Fill your stockpot with enough water to cover the fruit, and add your spice satchel. - Bring water to a boil, let your mixture boil for at least one hour to let the fruit soften. - Mash your softened fruit, reduce heat, and simmer for 2 additional hours. - Allow the pot to cool completely, and remove your spice satchel. - Line a large bowl with a doubled cheesecloth, and add the contents of the stockpot. - Twist and squeeze the cheesecloth to get as much juice as you can. - Drink cool or reheat, just make sure you rummage through some leaves afterwards :)
