#thefreakytable

Indulge in the delectable combination of sweet dried strawberries and white chocolate chips in The Freaky Table's chewy Strawberry Oatmeal Cookies. These cookies are a one-of-a-kind treat thanks to their perfectly balanced flavors and chewy textures!

Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup dried strawberries, chopped. 1/4 cup white chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. There are rolled oats, all-purpose flour, baking soda, cinnamon, and salt in a bowl. Mix them together with a whisk. Melt the butter and mix it with the brown sugar and white sugar in a different bowl. Beat the mixture until it is smooth and creamy. Mix the butter and sugar together well before adding the egg and vanilla extract. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. The white chocolate chips and chopped dried strawberries should be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving a couple of inches between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles look a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. You can enjoy these tasty Strawberry Oatmeal Cookies with milk or your favorite drink.

Prep Time: 15 minutes

Cook Time: 10-12