Jan 12, 2012
Divine Decadence Fondue Recipe; From DairyGoodness
Ingedrients:
5 oz (150 g) bittersweet chocolate 2/3 cup (160 ml) Canadian Mascarpone 1 oz (30 ml) rum (optional) 1/3 cup (80 ml) Canadian 15% cream or milk 2 tbsp (30 ml) grilled coconut
Instructions:
In a small saucepan over low heat, melt chocolate, Mascarpone, rum, and cream (or milk).
Stir constantly with a wooden spoon until the mixture is smooth and consistent.
Add grilled coconut, pour into a chocolate fondue pot, and savour with fruit.
