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#MeatlessMonday 😄 Today's lunch is a @gardein chick'n slider with some whole grain spinach & kale chips from @thebetterchip I have been looking for Kale chips everywhere and luckily for me my boyfriend found two of my favorite chip flavors put together 💕 gym later can't wait! Have a good Monday everybody! #gardein #fitness #healthyeating #weightloss #campfitness #getfitorgohome #thebetterchip
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Why did I buy these..knowing Leah won't eat them #thebetterchip
#breakfast spinach kale corn chips with a light sardine salad #healthyliving #carnivalbody #livegood #thebetterchip
THE BETTER CHIPS - RECIPE
The Better Chip are made from double corn masa, 40% fresh veggies and enhanced with sea salt for a better tasting and better dipping chip.
We made a recipe below using The Better Chip and this recipe is really easy to make. It's perfect for an appetizer for whenever you have guests over for a get together.
Look out for these vegan friendly chips in your grocery store. They come in five different flavors: Fresh Corn, Jalapenos, Spinach & Kale, Beets, and Chipotles.
The Better Chip Bean n' Cheese Colossal Recipe:
Ingredients:
1 bag of The Better Chip Jalapenos Flavor
1 can of Pinto beans
1/2 cup of diced Jalapenos
1/2 of Salsa
1/3 cup of diced tomatoes
1 big scoop of go veggie's mexican flavor vegan shreds
Directions:
Heat up a skillet using a dash of oil, throw in the diced Jalapenos, pinto beans and then add your Better Chips. Cover for about 10 minutes (till chips are nice and soft) on low heat and then lift cover and add in your diced tomatoes, salsa, and then cheese. Feel free to also top off using vegan sour cream.
Enjoy!
