My husband’s yesterday braised short beef ribs were such a hit! I made my parmesan pistachio polenta that went so well with the ribs but mashed potatoes are a beautiful pairing as well. Brown ribs on all sides first, remove from heat and set aside. Sautee onions, carrots, garlic, red pepper and herbs first; cook them in tomato sauce and some beef stock (red wine will do as well) to combine all flavours. Cook ribs and vegetable stew in a cocotte for 3 hrs, covered, at 325 °F and indulge!!😍 #thebakedfeed #f52community #feedfeed #f52grams #tablesetting #mytinyatlas #beautifulcuisines #finditliveit #fooddiary #pursuepretty#flashesofdelight #thefeedfeed #lifeandthyme #foodblogfeed #feedyoursoul #eeeeeats #foodoftheday #foodshare #foodaddict #huffposttaste #eatingfortheinsta #foodpassion #foodforfoodies #food52 #beautifulmatters #instamood #foodphotography #buzzfeedfood #imsomartha #torontofoodblogger (at Toronto, C•a•n•a•d•a) https://www.instagram.com/p/CDt5RaXBx-J/?igshid=zy2rkgx1mm5c