#thayir

hi. 🤩

This is very tasty and delicious popular south indian side dish.Try this recipe and share your experience.

INGREDIENTS

200 g Ladyfinger/Vendakkai

1-2 Green chilies

½ cup Fresh grated coconut

2 cups

Fresh thick curd

¼ tsp Mustard seeds

Few curry leaves

Salt to taste

2 tsp Oil

For Tempering

1 tsp Oil

1 tsp Mustard seeds

2 dry red chilies

INSTRUCTIONS

Wash and pat dry the lady’s finger. Cut them into small pieces.

Heat oil in a wok. Add the ladyfinger pieces, cover and cook for about 5 minutes.

Remove the lid and fry for another 5 to 10 minutes, on low heat, stirring occasionally.

Once the ladyfinger is fried well, add salt and mix well.

Remove from heat and let it cool.

Grind the coconut, green chilies, mustard seeds and curry leaves to a smooth paste adding a little water.

Beat the curd well; add the coconut paste and fried ladyfinger. Mix well and check for seasoning.

Heat 1 teaspoon oil in a small frying pan. Add mustard seeds, once they splutter pour over the pachadi.

Thayir | Sambar vadai recipe | தயிர் | சாம்பார் வடை

Thayir | Sambar vadai recipe | தயிர் | சாம்பார் வடை is a very tasty recipe prepared with ulundha vadai. I have already given you the method of preparing urad dal/ ulundha vadai. Ulundha Vadai | Urad dal vadai recipe | Chettinad I will give you the steps of preparing thayir vadai at first Ingredients:- ulundha vadai – 4 (or as you need) grated coconut – 2 tsp green chilly – 1 cumin seeds/ seeragam…