#testy test

Some testy tests, yey

The bad guy doesn't have a story and a name yet soooo if you bb have some ideas write it down below.

sorry if it's in Italian XD so here's the English translation:

-Dove cazzo sarà ? = Where the fuck is he?

- Ah, ecco dov'eri = Ah, that's where you were.

Ingredients

for 16 servings

Squash

1 medium butternut squash, peeled and cubed 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper

Dough

¾ cup whole wheat flour 1 ¾ cups all-purpose flour 2 teaspoons instant yeast 2 teaspoons salt 2 teaspoons ground ginger 1 tablespoon fresh sage, chopped 1 tablespoon olive oil 1 tablespoon maple syrup

Maple Olive Oil

3 tablespoons olive oil 2 tablespoons maple syrup ½ teaspoon salt 1 tablespoon fresh sage, chopped, plus 1-2 tablespoons whole leaves, divided

Preparation

Preheat the stove to 350˚F (180˚C). Line a heating sheet with material paper.

Broil the squash: Add the butternut squash to the readied heating sheet. Sprinkle with the olive oil and season with the salt and pepper. Hurl to coat.

Heat for 30 minutes, until the point when the squash is delicate and beginning to darken around the edges.

Make the batter: Transfer the squash to a substantial bowl and pound until smooth.

In a different vast bowl, join the entire wheat flour, universally handy flour, yeast, salt, ginger, wine, olive oil, and maple syrup.

Mix with a wooden spoon until the point that very much blended. Include 1 container (450 g) of the pounded butternut squash (spare the rest for another utilization) and work with your hands until the point when the batter starts to meet up.

Exchange the batter to a delicately floured surface and manipulate for 8-10 minutes, until smooth and versatile.

Place the mixture in a bowl, cover with a kitchen towel, and let ascend in a warm place until multiplied in size, 1-2 hours.

Make the maple olive oil: In a little bowl, combine the olive oil, maple syrup, and salt.

When the batter has risen, take off to around a 20-inch (51-cm) wide circle. Brush with maple olive oil and sprinkle with the cleaved sage.

Cut the mixture into around 1½-inch (4-cm) squares. Move up every batter square like a jam roll.

Place the batter pieces in a lubed 8½x4½-inch (21x11-cm) portion skillet with the cut sides up.

Freely cover the portion dish with a kitchen towel and let ascend for 45 minutes.

Towards the finish of sealing, preheat the broiler to 350°F (180˚C).

Gently brush the highest point of the sealed portion with maple olive oil and trimming with the entire sage takes off.

Heat for 35 minutes, until brilliant darker. In the event that the best starts to dark colored too rapidly, freely cover with thwart for the rest of the cook time.

Give the bread a chance to cool for 15 minutes before serving.

Enjoy!