FOOD MEASUREMENT TECHNOLOGY FROM TESTO
If it is about food, then it goes without saying that only hygienically immaculate goods are expected by the consumers. Undoubtedly, being the basic necessity of life good quality food stuffs is the highest priority for all consumers, food suppliers and manufactures. Be it vegetables, meat and sausages, poultry or dairy products- no one in the entire cold chain simply can afford bad quality because the customers would not accept damaged products.
Measurement of temperature is one vital aspect of food testing procedures and following the same, Testo brings to you a range of food temperature instruments.
Three reasons to use Testo food measurement technology
Highly precise: with Testo foodmeasuring instruments, you aresure to comply with limit values.
Hygienic and kitchen-safe: allfood thermometers, probes andloggers can be cleaned underrunning water, thus fulfilling IP65.
HACCP-certified quality: foreven more safety in the food flow
Food protectors from Testo
Penetration Thermometers: A whole range of penetration thermometers including Testo 103, Testo 104, Testo 105, Testo 106, Testo 108 and Testo 926 provide one with basic features that are necessary for temperature measurement in food stuffs. Each one of them is embedded with specific user friendly attributes. Some common features of the penetration thermometers are:
· Washable
· Pocket fitting – easy to carry
· Alarms for limit values
· HACCP compliant
Testo 105 Testo 108 Testo 926
IR Penetration Thermometers: These thermometers are equipped with the Infra-red facility of temperature and have the following features in common:
· Measure surface and core temperatures
· Laser measurement ability
· HACCP compliant
Testo 104-IR Testo 826-IR
To know more, or to see a live demo, write back to us on: [email protected] Or Log on to our website www.testo.in
