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#testbaking my current #batch of #PZZAdough and #pzzasauce I did overbake the bottom #crust time wise at 500°F but as it turns out, this little #pizzadough stayed soft and chewy and I can't even see that there is tiny bits of wheat that are in there. #lunch #pizza #pzza #pzzasauce #PZZA's #testbaking #foodporn #food #carbohydrates #mozzarella #pzzaseasonings (at Middleton, Wisconsin) https://www.instagram.com/p/CFfUGvsD6lD/?igshid=1p2n1szcnsa4n
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We've been #testbaking twin 8" #barpan styles for #lunch lately at our house. I used my favorite #bakingsteel #THEBIG because it fits these 2 perfectly. We've found it's enjoyable to have homemade #sourdoughbread and #sourdoughpizza than the regular styles. I can make & freeze ahead time and then baked at 500° F. for 15 minutes. Lunch time can be a healthier #pizzatime (at Middleton, Wisconsin) https://www.instagram.com/p/B7mvIWsnUnz/?igshid=rsfiimelvwae
