INVITED // Brunch at the newly-opened Ten Minas @tenminas_wa in Como. Menu on last two pics. We ordered the following: - Senorita: Thick toast, Passata sauce, grilled mushroom, Mexican patty, melted Mozzarella cheese and a side of salsa $23 - Ebi-San: Thick toast, fried Queensland tiger prawn, spicy crab paste, kimchi, cucumber with a side of mixed salad and fries $26 - Miso Mushroom Medley Pasta (V): Linguini, shimeji mushroom, king oyster mushroom, white mushroom, parmesan cheese $24 - Bread Pudding (V): House-made bread pudding with salted caramel ice cream, crumble mix, strawberry coulis and freeze dried strawberries $17 - Black Sesame Latte (large) $5.50 - Tropical Smoothie $7.50 Ten Minas’ thick toast is their house made Japanese shokupan bread and this is featured in various forms on their menu. Favourites were the creamy Miso Mushroom medley pasta, Senorita and bread pudding. 😋 Thanks so much Steffi, Theresa and the team at Ten Minas for having us! ❤️🙏 #TenMinas #Como #Brunch #PerthBrunch #BreakfastInPerth #Shokupan #PFR_Brunch #PerthFoodReview #PFR_TenMinas (at Como, Perth) https://www.instagram.com/p/Clcl4C-vitf/?igshid=NGJjMDIxMWI=
