Rolling swirly rolls of gooeyness? Yes, please!
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Rolling swirly rolls of gooeyness? Yes, please!

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OKay, so here’s the thing. I work at Starbucks. I’ve tried the new frappucinos. Some are okay. some are eh. Here’s one barista’s personal opinion.
Cinnamon Roll is the best. You can even turn that thing into a latte, I know, I’ve done it. AND IT ACTUALLY TASTES LIKE A GODDAMN CINNAMON ROLL. Witchcraft, i swear.
Red Velvet Cake is the second runner up for me, but that’s because I like anything with chocolate and raspberry. It doesn’t quite taste like the red velvet cake I’m familiar with, but there may be a reason for that; REAL red velvet cake once involved beet sugar and a special red cocoa, while modern red velvet is just chocolate cake dyed red with cream cheese frosting.
Cupcake is basically just a vanilla frap with hazelnut added. It’s the Birthday Cake frap but without the raspberry whipped cream. Really straightforward and kinda boring, really.
Cotton Candy is ridiculously sweet. Vanilla mixed with raspberry. Not my favorite.
Lemon Bar needs work, but it’s not bad. It’s mostly lemonade with a little milk and some vanilla. I’d add a bit more milk, myself, but that’s personal taste.
Caramel Cocoa Cluster is such a fucking misleading name I don’t know why they call it that. THERE ARE NO CLUSTERS. It’s a Toffee Nut frappucino with a layer of dark caramel, regular caramel drizzle, whipped cream, and mocha drizzle. THAT’S IT. I really don’t get that one at all tbh.
If it's raining on your summer just roll with it. Here's to the Cinnamon Roll Frappuccino. #TeamCinnamonRoll #MakeSomeFun #FanFlavors #ad