A cup of tea: how a humble shop is holding out among glitzy brands
Tea has a strong element of parochiality in India. In eastern states of India, mostly in West Bengal and Assam but also in other parts of east, tea is more about flavour of leaves. A person used to drinking Darjeeling tea, for example, will be put off by use of milk in tea. (Darjeeling tea is made without milk to retain the taste of its long, elegant leaves.) Those who like to sip the somewhat…
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