#tea training

Tea Sommelier Handbook

Begin your most in-depth journey into the world of tea.

The Australian Tea Masters Tea Sommelier Handbook is designed for all – students and enthusiasts alike – who wish to learn more about tea. It covers a wide breadth of topics from the history of tea to the cultivars of the plant, processing and tasting to ceremonies steeped in ancient culture.

This handbook will aid and enrich the studies of anyone interested in tea.

This book was written with our love and dedication to tea, to share our knowledge with the world.

I have finally come to the decision that as a proud British person I should really like tea. That is just one stereotype that I am expected to live up to. That I can go elsewhere and shiver in horror at their poor tea making skills. Which obviously I am unable to do at the moment. So today I had my first training cup of tea. I made my mum make it as she knows so much more. Honestly it wasn't great. Not foul nor horrendously unpleasant. Although I reckon it was the milk in it as I really drink small amount of milk in hot drinks (NB for details on this) so tomorrow I shall try again with MORE TEA and no milk, maybe some sugar? Gah failure of a British person problems. 

BYE!