#tastythaifood

Experience the bold and spicy flavors of Thai cuisine fused with the classic American burger. These Thai Chilli Paste Spareribs Burgers are packed with savory sparerib patties, tangy pickled bell peppers, and a kick of Thai chilli paste, creating a mouthwatering fusion that will delight your taste buds.

Ingredients: 4 sparerib patties. 4 burger buns. 4 tablespoons Thai chilli paste. 1 cup pickled bell peppers. 1 cup shredded lettuce. 1/2 cup mayonnaise. 1/4 cup sliced red onion. 4 slices pepper jack cheese.

Instructions: Preheat grill or grill pan to medium-high heat. Grill sparerib patties for about 4-5 minutes on each side until cooked through. Toast burger buns on the grill for 1-2 minutes. Spread Thai chilli paste on the bottom half of each bun. Place grilled sparerib patties on top of the chilli paste. Top each patty with a slice of pepper jack cheese. Add pickled bell peppers, shredded lettuce, sliced red onion, and mayonnaise on top. Cover with the top half of the bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Thai green curry flavors are mixed into tender pork meatballs that are cooked in a creamy coconut milk sauce with colorful vegetables. You can enjoy the exotic taste of Thai food at home with this easy and tasty slow cooker recipe.

Ingredients: 500g ground pork. 1/4 cup breadcrumbs. 1 egg. 2 tablespoons Thai green curry paste. 1 can 400ml coconut milk. 1 red bell pepper, sliced. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 1 tablespoon fish sauce. 1 tablespoon soy sauce. 1 tablespoon brown sugar. Juice of 1 lime. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a bowl, mix ground pork, breadcrumbs, egg, and Thai green curry paste until well combined. Roll the mixture into meatballs, about 1 inch in diameter. Place meatballs in the slow cooker. Add sliced bell pepper, diced onion, minced garlic, minced ginger, fish sauce, soy sauce, brown sugar, lime juice, salt, and pepper into the slow cooker. Pour coconut milk over the meatballs and vegetables. Cover and cook on low for 4-6 hours or until meatballs are cooked through and flavors are well blended. Serve hot, garnished with fresh cilantro, over rice or noodles. Enjoy!

Prep Time: 20 minutes

Cook Time: 240 minutes