#tastynewtake

Welcome to a delicious twist on the classic Sloppy Joes! These stuffed cheese scones are filled with a savory Sloppy Joe mixture and air-fried to perfection. They make for a quick and satisfying meal or snack.

Ingredients: 1 pound ground beef. 1/2 cup onion, chopped. 1/2 cup bell pepper, chopped. 1/2 cup ketchup. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1 package refrigerated biscuit dough 8 biscuits.

Instructions: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and bell pepper to the skillet with the ground beef. Cook for a few minutes until they soften. Stir in the ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens. Preheat your air fryer to 350F 175C. While the air fryer is preheating, flatten each biscuit dough piece into a small round disc. Place a spoonful of the Sloppy Joe mixture and a sprinkle of cheddar cheese in the center of each biscuit disc. Fold the edges of the biscuit disc over the filling and pinch to seal, forming a stuffed scone. Place the stuffed scones in the preheated air fryer basket in a single layer, without overcrowding. Air fry for 8-10 minutes or until the scones are golden brown and cooked through. Serve the Sloppy Joe Stuffed Cheese Scones hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These chicken nugs are crispy on the outside and juicy on the inside, perfect for snacking or as a meal. Dale Talde's recipe combines the flavors of buttermilk and spices for a delicious twist on a classic favorite.

Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 1 teaspoon salt. 1/2 teaspoon black pepper. Vegetable oil, for frying.

Instructions: Buttermilk should be mixed with chicken pieces in a bowl. Leave it there for at least an hour or overnight. Salt, black pepper, garlic powder, onion powder, and flour should all be mixed together in a different bowl. Coat the chicken that has been marinated evenly with the flour mixture. Put vegetable oil in a pan and heat it over medium-high heat. It will take about 5 to 7 minutes for each batch of chicken to turn golden brown and be fully cooked. Place the cooked chicken nuggets on a plate lined with paper towels to drain off any extra oil. Enjoy while hot!

Prep Time: 70 minutes

Cook Time: 20 minutes

Experience the wild flavors of the forest with this adventurous burger recipe. Ground black bear meat is combined with aromatic vegetables and served on toasted buns with a sweet and tangy blueberry BBQ sauce. A delightful twist on a classic burger!

Ingredients: 1 lb ground black bear meat. 1/4 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup minced bell pepper. 1/4 cup minced mushrooms. 1/4 cup blueberries for the sauce. 1/4 cup ketchup. 2 tablespoons brown sugar. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste. Burger buns for serving. Lettuce, tomato, and cheese slices for topping.

Instructions: Put the breadcrumbs, ground black bear meat, minced onion, minced bell pepper, and minced mushrooms in a bowl. Give it a taste with salt and pepper, and then shape it into burger patties. Warm up your grill or a skillet on the stove over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Make the blueberry BBQ sauce while the burgers are cooking. Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder to a small saucepan. Over medium-low heat, stir the sauce often until it gets thicker and the blueberries break down, making a tasty sauce. You can grill or toast the burger buns until they are just barely browned. In order to make the burgers, put lettuce, a burger patty, tomato slices, blueberry BBQ sauce, and cheese slices on each bun. Thanks for making the Black Bear Burger with Blueberry BBQ Sauce. Enjoy it while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes