These Buffalo Fried Chicken Sandwiches are the perfect combination of crispy, spicy, and savory flavors. The crispy fried chicken is coated in tangy buffalo sauce, complemented by the coolness of lettuce and tomatoes, all sandwiched between soft buns.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and black pepper to taste. 1 cup buffalo sauce. 4 sandwich buns. Lettuce leaves. Tomato slices. Blue cheese dressing.
Instructions: In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper. Dredge chicken breasts in the flour mixture, ensuring they're evenly coated. In a large skillet, heat oil over medium-high heat. Fry chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove chicken from skillet and dip each piece into buffalo sauce, coating both sides. Place each buffalo-coated chicken breast onto a sandwich bun. Top with lettuce, tomato slices, and a drizzle of blue cheese dressing. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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