A tasty and simple taco soup recipe that doesn't need much preparation. It's easy: just put everything in the slow cooker and let it keep cooking!
Ingredients: 1 lb ground beef. 1 onion, diced. 1 bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 can 10 oz diced tomatoes with green chilies. 1 packet taco seasoning. 1 packet ranch dressing mix. 2 cups beef broth. Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips.
Instructions: Put ground beef, onion, and bell pepper in a skillet and cook them until the beef is browned and the vegetables are soft. Get rid of extra fat. Move the beef mixture that has been cooked to a slow cooker. Dice the tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning, and tomatoes with green chilies. Put all of these things into the slow cooker. Use a stir to mix. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. You can serve it hot with tortilla chips, shredded cheese, sour cream, chopped cilantro, or other toppings of your choice.
Prep Time: 15 minutes
Cook Time: 360 minutes
Mountain Clay
