The Culinary Uses of Suya or Yaji Spice
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Suya Spice is a Dry Peanut Based Spice Dry Rub of Nuts & Spices used to Marinate Beef Before Grilling. If you grew up in Nigeria. Then Suya Spice aka Yaji Spice would be like second nature to you because suya is one of the most popular street foods in Nigeria.
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Due to its Popularity, Suya Spice has become almost a Staple in most homes. Suya spice can be added to almost anything to give that Dish a Delicious Twist. A little word of warning! PLEASE Suya Spice is Peanut Based; therefore it’s not suitable for people with Peanut Allergies.
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The Peanut Flavour of Suya comes in the form of a Fried Ground Peanut Paste known popularly as ‘Kuli Kuli’. When Crushed, the kuli kuli or Peanut Sticks Turns into a Smooth Powder or Peanut Flour.
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In essence, kuli kuli is a Peanut Powder obtained through the Extraction Of Oil from Crushed Peanuts. The Nut Powder is made into Round Peanut Balls and then Fried. Once cooled the nut Balls are once Again Crushed to make the Suya Spice.
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Suya Spice is a Versatile Spice. Though it is Mainly used as a Spice Rub for Meats. You can actually use it on anything you like. I have used it in the following recipes & it was delicious: - like Fried Eggs, Suya Meatballs & Chicken Curry.
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Gizdodo (the combination of plantains & chicken Gizzards & Plantains mixed in Pepper Sauce.)
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Jollof Rice (A West African dish of rice, tomatoes, onions, & seasonings.)
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Egusi Soup (egusi soup typically contains leaf vegetables, Palm oil, other vegetables, seasonings, & meat.)
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