Hilig ka ug #sutukil? Have you tried #kananan in @parklanecebu? Sulit sab kaayo kay 650 per head unli na including #shrimps and #crabs! Kan-anan Restaurant at Cebu Parklane International re-opens Kan-anan, Cebu Parklane International Hotel's al fresco specialty restaurant, has re-opened starting February 1, now from 11a.m. to 11p.m. daily, serving lunch and dinner. A live acoustic band entertains diners on Fridays and Saturdays. Serving popular Cebuano dishes, Kan-anan also specializes in Su-Tu-Kil, which stands for the three methods of cooking popular in the region, Sugba-Tula-Kilaw. Have your favorite fresh seafood, including shrimps and crabs with select meats such as chichen and pork, cooked the way you want for only Php650.00 nett per person with bottomless iced tea. Also on the a la carte menu are heirloom dishes from different parts of Cebu which are part of the Sangka sa Kaha series, a live cook-out activity by the hotel in partnership with selected towns of Cebu province. To adhere to health and safety protocols, prior reservation is required. For inquiries and table reservation, you may call 234-7000 local 7294 or 0908 8102972 / 0908 8103001. #kalamicebu #supportlocal #bangoncebu #eatlocalcebu #parklanecebu (at Kan-anan Restaurant at Cebu Parklane International Hotel) https://www.instagram.com/p/CZgEaDQJAtx/?utm_medium=tumblr
