#sunflowerkitchen

🙌🏼Still loving this Easy Pesto Pasta recipe! Did you miss it? Never fear, I've got your back! 👌🏼 Here's how I made it: 1 container of #sunflowerkitchen's basil pesto (or your fav pesto), then in a food processor blend in 1/2 c if raw walnuts, and 1/2 c of nutritional yeast, 1 tbsp of olive oil, and a dash of salt and pepper. Make your favourite GLUTEN FREE pasta, roast your favourite veggies (I used mushrooms, red pepper, and cherry tomatoes) in Italian herbs/spices, and when those are cooked just toss everything together! This is easy enough for a quick week night meal! ALSO great as a pasta salad without the roasted veggies and added sun-dried tomatoes-🙋🏼yes please! (at Edmonton, Alberta)

💘Don't have a Valentine? Still looking for the perfect meal to make for your mate? EITHER WAY, pucker up tomorrow night with this Pesto Pasta! Here's how I made it: 1 container of #sunflowerkitchen's basil pesto (or your fav pesto), then in a food processor blend in 1/2 c if raw walnuts, and 1/2 c of nutritional yeast, 1 tbsp of olive oil, and a dash of salt and pepper. Make your favourite pasta, roast your favourite veggies (I used mushrooms, red pepper, and cherry tomatoes) in Italian herbs/spices, and when those are cooked just toss everything together! VOILA a romantic dinner for two 😘 (at Toronto, Ontario)

1) florence + the machine2) the smell of just extinguished candles3) playing with blue tack4) the paitings “beta beatrix” by rosseti and the “priestess of delphi” by collier5) semantics !!!!!!!!!!!!!!!!!