#summerfavorite

An old favorite, this Best-Ever Creamy Macaroni Salad has a dressing that is both creamy and sour. It's full of fresh veggies, hard-boiled eggs, and macaroni that's just right. It's great for picnics, BBQs, and as a side dish for any event.

Ingredients: 2 cups elbow macaroni. 1/2 cup mayonnaise. 2 tablespoons sour cream. 1 tablespoon Dijon mustard. 1 tablespoon apple cider vinegar. 1 teaspoon sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup diced red bell pepper. 1/2 cup diced celery. 1/4 cup diced red onion. 1/4 cup diced dill pickles. 2 hard-boiled eggs, chopped. 2 tablespoons fresh parsley, chopped.

Instructions: Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water. Let it cool completely. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Mix until smooth. Add the cooked and cooled macaroni to the dressing and toss to coat evenly. Add diced red bell pepper, celery, red onion, dill pickles, chopped hard-boiled eggs, and fresh parsley to the macaroni mixture. Gently fold everything together until well combined. Refrigerate the macaroni salad for at least 2 hours before serving to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Classic BBQ Burger is a summer favorite with its juicy beef patty, smoky barbecue sauce, and the perfect balance of toppings. Get ready to savor the taste of summer in every bite!

Ingredients: 1 lb ground beef. 1/4 cup barbecue sauce. 1/4 cup diced onions. 4 hamburger buns. 4 slices cheddar cheese. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. In a bowl, mix ground beef, diced onions, salt, and pepper. Form the mixture into 4 burger patties. Grill patties for 4-5 minutes on each side, brushing with barbecue sauce during the last minute of cooking. Place a slice of cheddar cheese on each patty and let it melt. Toast hamburger buns on the grill for 1-2 minutes. Assemble burgers with lettuce, tomato, and the cheesy patties inside the buns. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Summer Favorite | The Cotton Knit Polo in Dusty Blue