Scuba Divers Go Sugar Shacking
It's this time of the year... Time to dive in maple syrup!
We need sugar to warm up and be ready for early Spring scuba diving, right? Well... That's my story and I'm sticking to it! :P
We're going to a very nice sugar shack on Sunday April 10. Are you coming with us? It'd be fun!
We're going to a very nice sugar shack in Rigaud: Sucrerie de la Montagne.
Sleighride pulled by team of horses. Visite of the Sugar House and the wood-stoned Bakery. Service of the Sugaring-Off meal. Musical entertainment with folk musicians. Maple taffy tasting on snow. Discover the General Store with its maple products.
It sounds like fun (and sweet, I guess?!) - and it'll be even more fun that we'll be a bunch of dive buddies together!
Bring the family. Children aged 3 and more are welcome.
We'll meet there around 4:30pm. Sit-down dinner will start around 5:30pm.
Call the dive shop to reserve your spots at 514-482-1890.
