#subforcaramel

While making desserts, caramel becomes an essential part of our required ingredients sometimes. But, if you suddenly discover there is no caramel left in your kitchen while processing dessert, then most probably you would think of an available alternative that is quite similar to it, in terms of taste and flavor.

While making desserts, caramel becomes an essential part of our required ingredients sometimes. But, if you suddenly discover there is no caramel left in your kitchen while processing dessert, then most probably you would think of an available alternative that is quite similar to it, in terms of taste and flavor.

Butterscotch could be a great substitute for caramel as it gives you almost the same kind of taste and flavor as you need for a certain sweet food making purpose. Unlike caramel, butterscotch is made with brown sugar instead of white sugar.

As you can already get it from the name, to make this sweet confectionery, butter is needed to mix with sugar. While making butterscotch, melted butter and sugar mixture needs to be added with cream and boiled up to the point when it reaches optimal temperature. Thus, butterscotch gets ready to give you the ultimate sweet fun.