Stuffed Balushahi/Badusha/khurmi... #balushahi #badusha #khurmi #holispecial #stuffedbalushahi #festiveseason Ingredients: For Dough:1 cup all purpose flour,1/2 tspvsugar,1/2 tsp salt,1/2 tsp baking powder,1/4 cup ghee,1 two yogurt,water as required... Stuffing: chopped dry fruits,2 tsp milk cake(crumbled),1/2 tsp sugar.... For sugar syrup: 1 cup sugar,1/2 cup water,few threads of saffron or food colour,1/2 tsp cardamom powder... Recipe: add all dough ingredients and mix well,make dough of it without kneading, cover with moist cloth for 25 minutes,now take small ball like dough ,fill it with stuffing,cover it well,make a little dent at the centre with the help of thumb, heat oil in pan at low flame, deep fry it in low flame,meanwhile make sugar syrup, fry it until turns golden brown, drain it on kitchen towel, and dip into syrup for 5 minutes,serve it with pistachio or almond garnishingπππππ (at Brampton, Ontario)
