#studyfuel

honestly productivity happens when you start taking care of yourself. i admit that i’d been struggling with some food problems while i had class (stress eating unhealthy things, then feeling terrible). but now i eat a healthy amount while eating WELL and clean(ish) by making my own food, and i’ve reached a fitness goal! i feel stronger and more focused, and it allows me to study efficiently. take care of yourselves please, and hit me up if you want to talk about trying to be healthier because i’d be happy to help.

These crispy chickpeas make for a perfect snack while studying. Packed with protein and flavor, they'll keep you energized and focused. Plus, they're a healthier alternative to traditional snacks.

Ingredients: 2 cups canned chickpeas, drained and rinsed. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon cumin. 1/4 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the garlic powder, cumin, salt, pepper, paprika, cumin, cayenne pepper, and olive oil in a bowl. To make sure the seasonings cover all of the chickpeas, toss them. Spread out the chickpeas that have been seasoned in the air fryer basket. Shake the basket every 5 minutes for 15 to 20 minutes to make sure the food cooks evenly. Pay close attention so they don't get too done; they should be golden brown and crispy. If you want to eat the chickpeas right away, take them out of the air fryer and let them cool for a few minutes.

Prep Time: 10 minutes

Cook Time: 15 minutes