Started our food pick up and delivery for students a couple of weeks ago. We post the menu on Sunday evening, order by Monday evening for Wednesday pick up and delivery. Delivery only for UT Dallas students as of now. This was our menu this week. 1. Mullangi vengaya sambhar- (Radish onion) 2. Chow-chow kootu (Chayote squash) 3. Beetroot curry 4. Kollu Rasam (Horsegram) 5. Appalam spicy Kuzhambhu- 6. Lemon rice mix w peanuts (rice not included) 7. Potato capsicum/bell pepper dry curry 8. Pickle: Puli Inji (Ginger chili tamarind pickle) #togofood #utdallas #studentsspecial #southindianfood #homestylecooking #healthyfood #mullangisambar #kollurasam #horsegram #appalakulambu #beetroot #aloocapsicum #puliinji #injipuli #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenentrepreneurs #womenchefs #womenauthors #kkfoodtogo https://www.instagram.com/p/CMS0Q61B42H/?igshid=b42gllz8ukpz
