These strawberry tartlets are a delicious treat for any event. They will taste great because they have a crust made of nutty almond flour and a sweet caramel sauce.

Ingredients: 1 cup almond flour. 2 tbsp maple syrup. 2 tbsp coconut oil, melted. 1 cup strawberries, sliced. 1/4 cup coconut cream. 2 tbsp coconut sugar. 1 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C. In a bowl, mix almond flour, maple syrup, and melted coconut oil until dough forms. Press dough into tartlet molds. Bake for 10-12 minutes until lightly golden brown. In a small saucepan, heat coconut cream, coconut sugar, and vanilla extract over low heat until sugar dissolves, stirring occasionally. Remove tartlets from oven and let cool. Top tartlets with sliced strawberries. Drizzle caramel sauce over the strawberries. Chill in the refrigerator for 30 minutes before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes