Starch-Based Texturizing Agents Market Growth: The Future of Food Textures
The global starch-based texturizing agents market is set to experience impressive growth! From USD 969.28 million in 2025, it's projected to reach USD 2,019.85 million by 2034, growing at a strong CAGR of 8.5% over the forecast period.
Why is this happening? The demand for natural and clean-label ingredients in food and beverages is skyrocketing, along with a rising preference for texture-modified and low-fat formulations. Plus, starch derivatives are gaining widespread use in bakery, confectionery, and dairy applications.
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As consumers continue to seek healthier, more sustainable options, starch-based texturizing agents are playing a vital role in creating the perfect textures for modern foods.
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