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Spinaziestamppot
source: homemade recipe
!! for 1 person !!
Ingredients
spinach à la creme, deepfrozen, 200 grams
fishsticks, 5 pieces
potatoes, 4-5 small
butter
splash of milk
salt & pepper
Method
Peel potatoes and cook them (20mins).
Meanwhile, heat a pan and cook the fishstick and heat the spinach until almost cooking (microwave or stove)
Drain the potatoes, add some butter, milk and salt&pepper and mash them. Add the heated spinach.
#nicedinner #stampot (at Poortugaal)