Apr 8, 2019
#Another chili contest. This time we went with Corned Beef Brisket as one of the meats. I used @spiceology Harissa#flake salt#and course black pepper. Smoked on @greenmountaingrills for 16 hours and the aroma is incredible. I stopped wrapping#spritizing#looking#and guessing many years ago. Set it on my @fireboardlabs#got to sleep#and never worry about the cook going bad. In this case the brisket had a great salty/bbq flavor with tons of smoke and a great bark. Super h#buffalowbbq @buffalowbbq#buffalowbbq
