These Easy Black Bean and Asparagus Tacos are a great treat for spring. They are a healthy and filling meal choice because they are full of fresh asparagus, black beans, and tasty spices. Also, they're easy to make and take little time to prepare.
Ingredients: 1 bunch fresh asparagus. 1 can black beans, drained and rinsed. 1 red onion, thinly sliced. 1 red bell pepper, thinly sliced. 2 cloves garlic, minced. 1 teaspoon cumin powder. 1 teaspoon chili powder. Salt and pepper to taste. 8 small tortillas. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup fresh cilantro leaves, chopped. 1 lime, cut into wedges.
Instructions: Trim the tough ends of the asparagus and cut into 2-inch pieces. In a large skillet, heat some oil over medium heat. Add the sliced red onion and red bell pepper. Saut for 2-3 minutes until they start to soften. Add the minced garlic, cumin powder, chili powder, salt, and pepper. Cook for an additional 1-2 minutes until fragrant. Add the asparagus pieces and cook for 4-5 minutes until they become tender-crisp. Stir in the black beans and cook for an additional 2-3 minutes until heated through. Warm the tortillas in a dry skillet or microwave. To assemble the tacos, spoon the asparagus and black bean mixture onto each tortilla. Top with shredded cheddar cheese, sour cream, and fresh cilantro leaves. Serve the tacos with lime wedges for squeezing over the top. Enjoy your delicious Easy Asparagus and Black Bean Tacos!
Prep Time: 15 minutes
Cook Time: 15 minutes
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