Jun 2, 2018
These five ingredient minted, roasted red potatoes with garlic are so simple and satisfying. Roast golf ball size whole potatoes in a 350 oven until fork tender , about 45 minutes to an hour. Crack them open with a fork and immediately add a generous amount of olive oil, salt, minced fresh mint and minced garlic. Cover tightly and let stand for about an hour. Serve at room temperature. #inkerryskitchen #onmytable #forkyeah #itswhatsfordinner #potatoes #springmint #heresmyfood #platetoparty
