May 8, 2022
Lilac syrup in the making. Heat 500ml water and 500g sugar until the sugar completely dissolves. Add into cooling syrup sliced lemon and some vanilla. Add to 10-12 stems of lilac flowers throughly removed from all green parts. Let sit 24h. Strain out all parts. Bring to a boil one more time. Bottle and enjoy. .... same way as I make elderflower syrup. Which will also be coming soon if I can get my hands on enough flowers that haven't yet been completely taken over by ants. . . . #LilacSyrup #FliederSyrup #SpringJoys #UrbanForaging #GreenWitch (hier: Berlin, Germany) https://www.instagram.com/p/CdTQiYRMAMJ/?igshid=NGJjMDIxMWI=
