Elevate your cake pop game with these adorable and elegant Hyacinth Flower Cake Pops. They're perfect for spring parties, garden-themed events, or as a unique treat for any occasion.
Ingredients: 1 box of cake mix any flavor you prefer. 3/4 cup of frosting matching the cake flavor. 1 package of candy melts purple and green. Cake pop sticks. Edible green food coloring. Edible pearl or silver dust. Edible flower decorations.
Instructions: Follow the directions on the box to bake the cake. Allow it to totally cool down. Use your hands or a fork to break up the cool cake into small pieces. Mix the cake crumbs with 1/2 cup of frosting until everything is well mixed. It should be wet and stick together when you roll it up. Make little balls out of the cake mix and put them on a tray lined with parchment paper. Mix some green candy melts with water, and then dip a cake pop stick about half an inch deep into the water. About halfway through the cake ball, put the coated end of the stick in it. Do this again with all of the cake balls. Freeze the cake balls for about 15 minutes to make them firm. While you wait, melt the purple candy melts the way the package says to. Toss the cake balls around in the flour. Make sure to cover every cake ball completely with the melted purple candy melts. Tap off any extra coating carefully. To let the coating set, put the cake pops in a Styrofoam block or a cake pop stand. Add a drop of green food coloring that can be eaten to the rest of the melted white candy melts and mix them well. Draw thin green lines on the cake pops with a toothpick or a fine brush to look like hyacinth flower stems. To give the cake pops a little shimmer, you can sprinkle them with edible pearl or silver dust. Put an edible flower on top of each cake pop carefully, using a small amount of melted candy as glue. Before you serve or package the candy, let the coating and decorations fully set. Have fun with your tasty Hyacinth Flower Cake Pops!
Prep Time: 30 minutes
Cook Time: 25 minutes
Bryson Mills
