My favorite time of the year is here with warm summer nights and cozy alfresco dinners. . I am supporting @DanishCreamery motion to inspire you to spend more quality time outside together, enjoying the company and delicious food, of course! . Catch the recipe that is super fun to make and is absolutely delicious. . BAKED RICOTTA CHICKEN with corn and pasta. . For 2 people you will need: 2 chicken breasts 1 large heirloom tomato 2-4 small bell peppers 1 cup of ricotta cheese 2-4 corns on the cob 1 large garlic clove . Favorite pasta ( it’s delicious with gnocchi or tortellini!) . Balsamic Vinegar Danish Creamery Butter Favorite Spices Truffle salt . Rub chicken breasts with a mix of balsamic vinegar, truffle salt and your favorite spices. Let marinade for a minute. In the meantime, thinly slice peppers and tomatoes. Crush garlic. Assemble the foil pockets: place tomatoes as a first layer, add sliced peppers next, then marinaded chicken breasts, add ricotta, and top it all off with a slice or two of Danish Creamery Butter. Fold pockets, grill until the chicken is fully cooked. . Use the waiting time to grill some corn and slather it with Danish Creamery Butter! A touch of truffle salt and I promise you, you’ll have more than one cob ;) . Make it extra fun and set the mood with some candles on the table and good wine. Think “a getaway to Italy”, but created in your own yard. This delicious dinner, quick and easy to make, styled outside with sparkling, mood-setting lights will become your date-night dinner favorite go-to in no time! . 📷: @theframed.photography . DanishCreamery #NewPackaging #SpreadGenerously #SavorSlowly (at Venice Beach) https://www.instagram.com/p/CfUdpj9viXj/?igshid=NGJjMDIxMWI=
