#spongeboblove

Cake pops with a SpongeBob theme that are adorable and appropriate for any occasion. These adorable treats are sure to please both kids and adults!

Ingredients: 2 cups crumbled sponge cake. 1 cup vanilla frosting. 1 package yellow candy melts. Black edible marker. Red licorice laces. Mini chocolate chips. Lollipop sticks.

Instructions: In a large bowl, mix crumbled sponge cake and vanilla frosting until well combined. Shape the mixture into small spheres to form SpongeBob's head and attach lollipop sticks. Melt yellow candy melts according to package instructions. Dip each cake pop into the melted candy, ensuring even coating. Place the coated cake pops on a parchment-lined tray to set. Once set, use the black edible marker to draw SpongeBob's facial features, including eyes and mouth. Cut red licorice laces into small pieces to create SpongeBob's tie and attach it to the cake pops. Place mini chocolate chips for SpongeBob's nose. Allow the cake pops to fully set before serving.

Prep Time: 30 minutes

Cook Time: 15 minutes