This Spinach Kale Egg Bake is a tasty and healthy way to start the day. It's a filling way to start the day because it's full of healthy spinach, kale, and bell peppers.

Ingredients: 6 large eggs. 1 cup chopped spinach. 1 cup chopped kale. 1/2 cup diced onions. 1/2 cup diced red bell pepper. 1/2 cup shredded cheddar cheese. 1/2 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. Cooking spray or butter for greasing the baking dish.

Instructions: Preheat your oven to 375F 190C and grease a baking dish with cooking spray or butter. In a large bowl, whisk together the eggs and milk until well combined. Add the chopped spinach, chopped kale, diced onions, and diced red bell pepper to the egg mixture. Mix everything together. Stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Pour the mixture into the greased baking dish. Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Spinach Kale Egg Bake!

Prep Time: 15 minutes

Cook Time: 25 minutes