#spinacheggs

Enjoy a fun and nutritious twist on the classic Green Eggs and Ham, without using any artificial dyes. This recipe uses fresh spinach to naturally color the eggs green, making it a perfect and whimsical dish for Dr. Seuss fans or anyone looking to add some green to their morning.

Ingredients: 2 large eggs. 1/4 cup fresh spinach leaves, washed and chopped. 2 slices of ham. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Put some fresh spinach leaves and a tablespoon of water in a blender. Blend until you get a smooth, green puree. In a nonstick skillet over medium heat, heat the olive oil. Put the ham slices in the pan and cook them for one to two minutes on each side, until they are hot all the way through and starting to get a little crispy. Take them out of the pan and set them aside. Add the green spinach puree to the same skillet. Cook for one to two minutes, stirring every now and then, until it's hot all the way through and any extra water has evaporated. In a pan with green spinach puree, crack two eggs into it. Carefully stir the eggs and spinach together with a spatula until they are fully cooked and the way you like them. Add salt and pepper to taste to the green eggs. For a fun and colorful breakfast, serve the green eggs with the ham slices.

Prep Time: 10 minutes

Cook Time: 10 minutes

Easter Waffles Florentine is a delightful brunch recipe that combines crispy waffles with fresh spinach, poached eggs, and creamy Hollandaise sauce. It's a perfect dish to celebrate Easter or any special occasion.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 cup fresh spinach, chopped. 1/2 cup grated Parmesan cheese. 4 large eggs, poached. Hollandaise sauce for topping. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Put flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk. Beat the two eggs in a different bowl, then add the milk and melted butter and mix well. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Grate the Parmesan cheese and add the chopped spinach. Get your waffle iron hot and lightly coat it with cooking spray that doesn't stick. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden brown and crispy. Poach the four eggs until they are done the way you like them while the waffles are cooking. On top of every waffle, put a poached egg. Add Hollandaise sauce to the waffles and eggs. Add salt and pepper to taste, and then sprinkle fresh parsley on top. Serve your Easter Waffles Florentine right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 20 minutes

This breakfast dish, Eggs in Clouds, is delicious and looks great. It has fluffy egg whites and creamy yolks. You can make two different kinds of this recipe: one with cheddar cheese and the other with sauted spinach. Both are very tasty.

Ingredients: 4 large eggs. 1/4 cup grated Parmesan cheese. 1/4 cup cooked and crumbled bacon. 1/4 cup chopped fresh chives. Salt and pepper to taste. 1/4 cup shredded cheddar cheese optional. 1/4 cup sauted spinach optional.

Instructions: Preheat your oven to 350F 175C. Separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in separate small bowls. Whisk the egg whites until stiff peaks form, about 2-3 minutes. Gently fold in the grated Parmesan cheese, bacon, chopped chives, and a pinch of salt and pepper into the egg whites. Spoon four mounds of the egg white mixture onto a parchment paper-lined baking sheet, creating a well in the center of each mound. Bake in the preheated oven for 3 minutes. Carefully add one egg yolk into the well of each egg white mound. Optional: Sprinkle shredded cheddar cheese on two of the egg white mounds and sauted spinach on the other two. Bake for an additional 8-10 minutes until the egg whites are golden brown and the yolks are set to your liking. Serve immediately with extra chives, salt, and pepper if desired.

Prep Time: 15 minutes

Cook Time: 13 minutes