#spicerisk

Imagine sprinkling chili powder on your meal, only to find out it contains a toxic dye linked to cancer. This isn’t fiction—this is the real story of Sudan Red, a chemical normally used in paints, plastics, and shoe polish, which was shockingly found in spice shipments around the world. In this video, we explore how it ended up in your food and why it’s so dangerous, even when cooked at high temperatures.