These spiced tomato jam tarts are a unique and flavorful twist on traditional fruit tarts. The combination of sweet tomato jam with warm spices makes for a delightful treat that's perfect for any occasion.
Ingredients: 2 cups tomatoes, peeled and chopped. 1 cup granulated sugar. 1/2 lemon, juiced. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1 package pre-made tart shells.
Instructions: Add the sugar and chopped tomatoes to a saucepan and heat over medium heat. Once the sugar has dissolved and the mixture starts to boil, stir it. Add the nutmeg, ginger, cloves, cinnamon, and lemon juice and turn the heat down to low. Stirring occasionally, simmer the mixture for 30 to 40 minutes or until it thickens and takes on the consistency of jam. Set your oven to 375F 190C while the tomato jam is simmering. The prepared tart shells should be put on a baking sheet. Take the tomato jam off the heat and allow it to cool a little bit once it has thickened. Fill the tart shells about two thirds of the way to the top with the spiced tomato jam. Bake for 15 to 20 minutes, or until the tart shells are golden brown, in a preheated oven. Before serving, take the tart tarts out of the oven and allow them to cool. If desired, top with powdered sugar. Savor your tasty tomato jam tarts with spices!
Prep Time: 15 minutes
Cook Time: 60 minutes
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