#spicedrumchai

This cocktail is a delicious mix of spiced rum, chai tea, and vanilla liqueur. It has a warm and sophisticated taste that is perfect for a cold night or a night in with a book.

Ingredients: 1.5 oz spiced rum. 1 oz chai tea concentrate. 0.5 oz vanilla liqueur. 0.5 oz simple syrup. 2 dashes Angostura bitters. Ice cubes. Cinnamon stick and star anise for garnish optional.

Instructions: In a shaker, combine spiced rum, chai tea concentrate, vanilla liqueur, simple syrup, and Angostura bitters. Add ice cubes to the shaker. Shake well for about 10-15 seconds. Strain the mixture into a chilled cocktail glass. Garnish with a cinnamon stick and star anise if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes