The Spiced Mayo and Avocado Salsa on these Grilled Chicken Tacos are a tasty and filling meal. The spicy and creamy mayo goes great with the smoky grilled chicken, and the fresh avocado salsa gives it a zesty kick. People love taco night!

Ingredients: 1 pound boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup diced cucumber. 1 avocado, diced. 1/4 cup chopped fresh cilantro. 1/4 cup mayonnaise. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper. Juice of 1 lime.

Instructions: Warm up the grill over medium-high heat. Put chili powder, cumin, salt, and pepper in a small bowl. Add the olive oil and mix them together. Use this to brush on the chicken breasts. It's done when the internal temperature reaches 165F 74C and the chicken is no longer pink. Grill the chicken for about 6 to 8 minutes on each side. Take it off the grill and let it rest for a few minutes. Then cut it into strips. Warm the flour tortillas on the grill for about 30 seconds on each side, or until they are warm all the way through, while the chicken cooks. Cut up tomatoes, red onion, cucumber, avocado, and cilantro, and put them in a separate bowl. This is how you make avocado salsa. Mix the spiced mayo with paprika, garlic powder, cayenne pepper, and lime juice in a different small bowl. To put the tacos together, put some spiced mayo on each warm tortilla, then a bunch of shredded lettuce, some grilled chicken slices, and a big scoop of avocado salsa. Serve the Grilled Chicken Tacos right away with Avocado Salsa and Spiced Mayo. If you want, you can add more cilantro on top.

Prep Time: 15 minutes

Cook Time: 15 minutes